2023-2024 Rockland Community College Online Catalog

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Contents
  • General Information
  • The Curriculum
  • Degrees and Certificates
  • Courses
    • ACC - Accounting
    • ANR - Anthropology
    • ART - Art
    • ASL - American Sign Language
    • AUT - Automotive Technology
    • BIO - Biology
    • BPS - Business and Professional Studies
    • BUS - Business
    • CFS - Cinema and Film Studies
    • CHM - Chemistry
    • COM - Communications
    • CRJ - Criminal Justice
    • CSP - Computer Studies
    • CUL - Culinary
      • 100
      • 200
    • CYB - Cyber Security
    • DAN - Dance
    • ECO - Economics
    • EDU - Education
    • EHP - Exercise and Human Performance
    • ENG - English
    • ENR - Engineering
    • ESL - English as a Second Language
    • EXS - Exercise Science
    • FIN - Finance
    • FRE - French
    • GEO - Geography
    • GST - Gender and Sexuality Studies
    • HIS - History
    • HLT - Health
    • HON - Honors
    • HOS - Hospitality
    • HPS - Human Performance Studies
    • HPW - Human Performance and Wellness
    • INT - International Business
    • ITA - Italian
    • LGS - Legal Studies
    • MAT - Mathematics
    • MCS - Multicultural Studies
    • MGT - Management
    • MKT - Marketing
    • MUS - Music
    • NHW - Nursing, Health and Wellness
    • NUR - Nursing
    • OCC - Occupational Therapy
    • PBH - Public Health
    • PER - Performing Arts
    • PHL - Philosophy
    • PHY - Physics
    • POL - Political Science
    • PSY - Psychology
    • REC - Recreation
    • SAH - Arts and Humanities
    • SCI - Science
    • SOC - Sociology
    • SPA - Spanish
    • SPE - Speech
    • STM - Science, Technology, Engineering and Math
    • THR - Theater
Catalog Links
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2023-2024 Rockland Community College Online Catalog > Courses > CUL - Culinary


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CUL - Culinary

  • CUL 10000 Sanitation Management
  • CUL 10400 Food Prep I
  • CUL 10810 Introduction to Baking
  • CUL 11010 Tarts, Cookies and Cakes
  • CUL 11210 Pastry Techniques
  • CUL 20700 Food Prep II
  • CUL 21110 Advanced Baking
  • CUL 21400 Catering Fundamentals
  • CUL 23010 Chocolates and Confections
  • CUL 23210 Restaurant and Patisserie Desserts
  • CUL 27000 Culinary Capstone

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