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Hospitality and Culinary Arts AAS- Culinary Arts Track

HEGIS Code 5010 – 64 Credits

See your Degree Audit for specific requirements.

Suggested 4-Semester Course Sequence

First Semester

ENG 10100College Writing I

3
CUL 10400Food Prep I

4
HOS 10000Sanitation Management

3
HOS 10100Introduction to the Hospitality

3
GEN ED Mathematics

3
BPS 10110Introduction to the School of Business and Professional Studies

1
or
EHP 12610Introduction to Fitness and Wellness

1
Total Credit Hours:17

Second Semester

ENG 10200College Writing II

3
CUL 20700Food Prep II

4
CUL 21400Catering Fundamentals

4
HOS 10900Purchasing and Accounting

3
GEN ED Natural Science

3
Total Credit Hours:17

Third Semester

HOS 10200Restaurant Management

3
HOS 22000/MCS 22000Food and Culture in America

3
CUL Baking Elective

3
GEN ED Diversity: Equity, Inclusion and Social Justice

3
GEN ED Social Science

3
Total Credit Hours:16

Fourth Semester

CST 10100Introduction to Public Speaking

3
CUL 27000Culinary Capstone

3
or
HOS 27000Hospitality Capstone

3
CUL Baking Elective

3
Internship

2
GEN ED Health and Wellness

2
Total Credit Hours:14

Total Credit Hours: 64