CUL 27000 Culinary Capstone

The course culminates with an “opening night” upscale dining experience. It is designed to demonstrate all skills learned over the last three semesters and includes preparation of a final culinary project that meets the learning outcomes required in specific cooking/lab and lecture courses. Also includes a review of culinary principles, the demonstration of sanitation skills and safety practices, the display of an advanced level of professionalism and proficiency in kitchen operations and food preparation, menu planning/design, purchasing, beverage service and appreciation.