Culinary Arts Certificate
HEGIS Code 5404 – 30 Credits
Suggested 2-Semester Course Sequence
First Semester
| HOS 102 | Restaurant Management | 3 |
| HOS 104 | Quantity Food Preparation I | 3 |
| HOS 105 | Hospitality Purchasing and Marketing | 3 |
| HOS 108 | Introduction to Baking | 3 |
| HOS 205 | Sanitation Management | 3 |
| Total Credit Hours: | 15 |
Second Semester
| HOS 206 | Beverage Management | 3 |
| HOS 207 | Quantity Food Preparation II | 3 |
| HOS 211 | Professional Baking | 3 |
| HOS 213 | Menu Planning and Facilities Layout & Design | 3 |
| HOS 214 | Buffet Catering: Garde Manger | 3 |
| Total Credit Hours: | 15 |
Total Credit Hours: 30